HACCP Consult/Risk Assessment

Service Description

Our HACCP (Hazard Analysis and Critical Control Points) Consultation Service is designed to guide food businesses through the process of developing and implementing a customized, compliant, and practical food safety system. We work with operators of all sizes—from start-ups to established food service, retail, and manufacturing facilities—to ensure regulatory compliance, product integrity, and consumer trust. The initial consultation meeting costs $700, includes up to 2 hours of dedicated time, and provides: *A review of your current food operations *Identification of potential hazards and gaps *Regulatory compliance assessment *Roadmap for your HACCP plan development *Q&A to address your unique operational needs This $700 fee will be fully credited toward the total cost of your final HACCP plan, should you choose to move forward with our full plan development service. Whether you are seeking USDA, FDA, or local health department compliance, our expert-led support ensures your plan meets both regulatory standards and operational goals. Let us help you build a strong foundation for food safety success.